True to its values of ingenuity and daring creativity, Christofle is surprising us once again with its sense of innovation. Drawing inspiration from new lifestyle habits, the house is shaking up the traditional codes of luxury to offer accomplished solutions.
An expanded dining experience
Christofle is rethinking the approach to entertaining, and is now entering the beating heart of the modern interior - where meals are created. Preparing meals to delight the taste buds is a key moment nowadays: everyone likes to take part, discuss, and add their personal touch...in fine style, thanks to Christofle's beautiful designs. Experience this new art of sharing with friends and family in an open, friendly space.
With this in mind, Christofle is launching "Royal Chef", a modern and elegant collection of knives crafted in solid oak and silver plate, along with two cutting boards and a chicly understated presentation tray.
From prepping to tasting: new informal get-togethers
The Royal Chef collection is making its mark on the art of dining and entertaining with new steps, from prepping to tasting. The paring knife, universal knife, Santoku knife, bread knife, chef’s knife and steak knife offer an invitation to create gourmet delights and give free rein to your imagination. Items that seamlessly blend aesthetics with function, they enhance the art of cutting and serve to showcase simple, elegant meals: dicing vegetables, slicing bread, paring fruit, cutting a cake, finely chopping herbs, carving a roast, preparing sashimi, and more. Preparing casual brunches, appetizer parties or impromptu cocktails to share with friends and family in a welcoming atmosphere becomes a real pleasure! Then comes the moment of tasting: dishes beautifully presented on the cutting boards or tray delight the taste buds and will make each mouthful shared together even more delicious.
Christofle has decided to celebrate these universal occasions, elevating them to the status of true rituals.
The Christofle studio imbued with modernity and French tradition
In this vein, the Royal Chef collection was designed by the Christofle studio, in line with the tradition of artistic craftsmanship, while echoing a contemporary feel. Luxury is in the details. The Nitrox® steel of the knife blades made in France is an extension of the house’s silversmith expertise and delivers an extremely high-quality cutting edge. The solid oak handle crafted in an authentic raw style evokes the tradition of solidity dear to Christofle. The fine peacock green lacquer band inlaid into the wood adds a colourful modern touch. The Christofle hallmark associated with the crown underscores the refinement of the objects in the collection. While the silver-plated pearl decorating the end of the knife is THE signature that turns every knife into a real gem.
What’s more, the knives are magnetically held on a matching stand in solid oak and silver plate, which can also conveniently hold a tablet or book for reading a recipe.
Each object in the collection highlights Christofle’s exceptional know-how and technical and technological prowess.
Christofle is passing on this singular history, with the opportunity to generously “cut up” moments in life into happy occasions!